We have a vegetarian coming around for dinner tonight. I am happy to say I have never had to cook for a vegetarian before, so when this challenge was announced to me I felt rather apprehensive. Quite obviously, most recipes would simply be ruined by 'removing the meat'. However, it did occur that one of our regular recipes could be easily adapted. Cambodian Hot and Sour Beef Salad can easily become Hot and Sour Prawn salad with a change in the source of protein. If we get large and suitably meaty prawns on our immanent trip to Borough Market this should work a treat. I do suspect the original recipe may well be the best, though.

David